A simple yet soulful Chinese classic, Egg Drop Soup or Danhua Tang combines a rich, savory chicken broth and silky ribbons of whisked egg. It's a classic comfort food, great for warming up a cold day, healing a sick body, or just indulging in some Chinese cuisine traditions.
Hot and Sour Soup, a well-known Chinese soup, is a perfect combination of comforting warmth and feisty flavor. Traditional hot and sour soup gets its 'hot' hint from white or black pepper and the 'sour' profile from vinegar. The soup is made traditionally with soy sauce, tofu, wood ear mushrooms, bamboo shoots, and egg to create a substantial, hearty bowl.
A quintessential component of Chinese cuisine, Wonton Soup is a flavorful, comforting soup featuring small, delicate dumplings filled with a savory pork mixture, steeped in a clean, aromatic chicken and pork broth.